​​Delicious Dishes by Gail

Dinner Selections

All dinner entrees include salad, bread, and choice of 2 side dishes.  Dinners are available as buffet or table service.  Rentals, Linens, Bartenders and servers are additional.
Prices in parenthesis are for multiple entrees selected without additional side dishes.


Chicken

Hot Chicken Salad Casserole $10 ($5)
Chicken and Broccoli Casserole $10 ($5)
Grilled Chicken Breast in Pepper Cream Sauce on Pasta $12 ($6)
Chicken Tetrazzini $12 ($6)
Chicken Pot Pie with Puffed Pastry Crust $12 ($6)
Chicken Enchiladas with Salsa Verde $12 ($6)
Chicken Fingers with Honey Mustard and BBQ Sauce $12 ($6)
Southern Fried Chicken $12 ($6)
Smothered Grilled Chicken with Sauteed Mushroom, Onions and Cheese $12 ($6)
Chicken Piccata with Creamy Lemon Sauce $12 ($6)
Chicken Marsala with Mushroom Wine Sauce $12 ($6)
Chicken Thai Pasta $12 ($6)
Chicken Scaloppine with Artichokes and Capers $12 ($6)
Chicken Cordon Bleu with Three Cheese Sauce $14 ($7)
Cornish Hens with Cornbread Stuffing $14 ($7)
Beer Can Chicken $14 ($7)
Vegetable Stuffed Chicken Breast with Tomato Basil Coulis $14 ($7)

Fish and Shellfish

Tilapia Tacos with Avocado and Chipotle Cream Sauce $12 ($6)
Plank Grilled Salmon with Lemon, Basil and Thyme $14 ($7)
Pecan Crusted Tilapia with Lemon Cream Sauce $14 ($7)
Pan Fried Sea Bass with Jalapeno Corn Cream Sauce $16 ($8)
Salmon Wellington with Sauteed Mushrooms wrapped in Puffed Pastry $16 ($8)
Panang Curry with Shrimp $16 ($8)
Sesame Shrimp and Scallop Skewers $16 ($8)
New Orleans Style Shrimp and Cheese Grits $16 ($8)
Crawfish Etouffee with Jasmine Rice $16 ($8)
Spicy Mango Shrimp with Coconut Lime Rice $16 ($8)
Paella with Shrimp and Mussels $16 ($8)
Lemon Shrimp Portofino with Artichoke and Mushrooms $16 ($8)
Jumbo Lump Crab Cakes with Lemon Garlic Beurre Blanc $17 ($10)
Sea Scallops with Tarragon Cream and Spinach $17 ($10)
Lobster and Shrimp Pasta with Lemon Wine Sauce $17 ($10)

Beef and Lamb


Southern Style Meatloaf $12 ($6)

Meaty Ziti $12 ($6)
Slow Cooked Pot Roast with Potatoes, Carrots, Onions and Gravy $12 ($6)
Marinated Flank Steak $15 ($8)
London Broil with Mushroom Sauce $15 ($8)
Creamy Beef Stroganoff on Egg Noodles $15 ($8)
Hawaiian Marinated Rib Eye Steaks $15 ($8)
Korean Beef with Thai Dressing $15 ($8)
Garlic Roasted Prime Rib with Horseradish Cream and Au Jus $17 ($10)
Osso Bucco with Tomatoes, Olives and Gremolata $17 ($10)
 Smoked Beef Tenderloin with Sautéed Mushrooms $17 ($10)
Filet Mignon with Béarnaise Sauce $17 ($10)
Roasted Rack of Lamb with Cherry Wine Sauce $17 ($10)
Lamb Kebobs with Couscous $17 ($10)
Veal Chops with Roasted Shallots and Arugula $17 ($10)

Pork

Honey Baked Ham $10 ($5)
Smoked and Shredded BBQ Pork $10 ($5)
Spicy Pork Medallions with Spicy Pineapple Glaze $12 ($6)
Smoked Baby Back Ribs with Homemade BBQ Sauce $14 ($7)
Honey Gingered Pork Tenderloin $14 ($7)
Stuffed Roasted Pork Loin with Mushrooms, Spinach and Cheese $14 ($7)
Crispy Roasted Pork Belly with Garlic and Onions $14 ($7)

Vegetarian Entrees

Fettucine Alfredo $10 ($5)
Eggplant Parmesan $10 ($5)
Ravioli with Marinara Basil Sauce $10 ($5)
Asparagus and Dill Crepes $10 ($5)
Asian Stir Fried Vegetables with Soy Garlic Sauce $10 ($5)
Grilled Vegetable Cakes with Remoulade Sauce $12 ($6)
Brie and Asiago Stuffed Shells with Romesco Sauce $12 ($6)
Portobello Mushroom Lasagna $10 ($5)

Salads

Field Green Salad with Balsamic Vinaigrette
Apple Blue Cheese Salad with Poppy Seed Dressing
Caesar Salad with Grape Tomatoes and Shaved Parmesan
Fresh Garden Salad with Chopped Vegetables
Greek Salad with Feta and Kalamata Olives
Spinach Salad Eggs, Bacon, Hearts of Palm with Hot Bacon Dressing
Chef Salad with Ranch Dressing
Romaine Salad with Prosciutto and Italian Vinaigrette
Caprese Salad (Heirloom Tomatoes, Buffalo Mozzarella, Basil and Balsamic Glaze
Mixed Greens with Shrimp, Avocado with Caper Lime Vinaigrette (add $2)

Side Dishes (Select 2)

Veggies
French Green Beans with Lemon Pepper 
Squash Casserole
Steamed Mixed Vegetables
Creamed Spinach 
Marinated Asparagus with Tomatoes 
Steamed Asparagus
Oven Roasted Vegetables

Roasted Brussel Sprouts with Bacon and Maple Syrup
Stir Fried Vegetables with Sesame Seeds 

Creamed Corn

Southern Collard Greens



Starch
Three Cheese Mashed Potatoes 
Creamy Macaroni and Cheese 
Twice Baked Potatoes

Potatoes Au Gratin
Mediterranean Couscous
Wild Rice Pilaf with Sliced Almonds
Parslied New Potatoes in Butter Sauce
Scalloped Potatoes
Soft Polenta with Sautéed Mushrooms 
Orzo with Roasted Vegetables 
Sweet Potato Soufflé 
Brie Macaroni and Cheese 
Red Beans and Rice
Coconut Rice

Delicious Dishes By Gail
678-575-5365
gailclarke@bellsouth.net