​​Delicious Dishes by Gail

Dinner Selections

All dinner entrees include salad, bread, and choice of 2 side dishes.  Dinners are available as buffet or table service.  Rentals, Linens, Bartenders and servers are additional.
Prices in parenthesis are for multiple entrees selected without additional side dishes.


Chicken


Hot Chicken Salad Casserole $10 ($5)
Chicken and Broccoli Casserole $10 ($5)
Grilled Chicken Breast in Pepper Cream Sauce on Pasta $12 ($6)
Chicken Tetrazzini $12 ($6)
Chicken Pot Pie with Puffed Pastry Crust $12 ($6)
Chicken Enchiladas with Salsa Verde $12 ($6)
Chicken Fingers with Honey Mustard and BBQ Sauce $12 ($6)
Southern Fried Chicken $12 ($6)

Skillet Roasted Lemon Chicken In White Wine Sauce $12 ($6)

Capo's Pecan Chicken with Sauce Dijonaise $12 ($6)

Santa Fe Marinated Chicken with Chipotle Cream $12 ($6)

Black & White Sesame Crusted Chicken With a Mandarin Ginger Sauce $12 ($6)
Grilled Tequila Chicken Marinated in Tequila, Brown Sugar, Lime & Cilantro Served with a Pumpkin Seed Pesto $12 ($6)
Boneless Breast of Chicken Stuffed with Spinach, Sundried Tomatoes & Prosciutto With a Cassis Demi Glaze $12 ($6)

Moroccan Chicken with Olives, Tomato & Saffron $12 ($6)
 Grilled Mediterranean Chicken With Tomato Caper Fennel Relish $12 ($6)
 Boneless Breast of Chicken Filled with Asparagus & Boursin Cheese Served with a Wild Mushroom Sauce $12 ($6)
 Seven Herb Pesto Stuffed Chicken With Fire Roasted Tomato Coulis $12 ($6)
Smothered Grilled Chicken with Sauteed Mushroom, Onions and Cheese $12 ($6)
Chicken Piccata with Creamy Lemon Sauce $12 ($6)
Chicken Marsala with Mushroom Wine Sauce $12 ($6)

Marinated Chicken Breast with Chimichurri Sauce $12 ($6)
Chicken Thai Pasta $12 ($6)
Chicken Scaloppine with Artichokes and Capers $12 ($6)
Chicken Cordon Bleu with Three Cheese Sauce $14 ($7)

Chicken Florentine with Spinach, Mushroom and Asiago Cream Sauce $14 ($7)
Cornish Hens with Cornbread Stuffing $14 ($7)
Beer Can Chicken $14 ($7)
Vegetable Stuffed Chicken Breast with Tomato Basil Coulis $14 ($7)
Tupelo Honey Roasted Breast of Turkey Accompanied by a Sundried Cherry Chutney 

Smoked, Fried or Roasted Turkey $12 ($6)
 
Fish and Shellfish

Tilapia Tacos with Avocado and Chipotle Cream Sauce $12 ($6)
BGE Grilled Salmon with Lemon Dry Rub $14 ($7)
Pecan Crusted Flounder with Lemon Cream Sauce $14 ($7)
Pan Fried Sea Bass with Jalapeno Corn Cream Sauce $16 ($8)

Pan Seared Sesame Tuna Steak with Teriyaki Glaze  $16 ($8)

Mahi Mahi Baked with an Herb Potato Crust Served with a Lemon Beurre Blanc $16 ($8)
Chipotle Glazed Salmon With Candied Pepper Bacon & Bell Pepper Salsa $16 ($8)
Pan Roasted Grouper with Lemon Oregano Jam $16 ($8)
Tilapia Filet with Crab and Spinach MousseAnd a Champagne Sauce $16 ($8)
Salmon Wellington with Sauteed Mushrooms wrapped in Puffed Pastry $16 ($8)
Panang Curry with Shrimp $16 ($8)
Sesame Shrimp and Scallop Skewers $16 ($8)
New Orleans Style Shrimp and Grits $16 ($8)
Crawfish Etouffee with Jasmine Rice $16 ($8)
Spicy Mango Shrimp with Coconut Lime Rice $16 ($8)
Paella with Shrimp and Mussels $16 ($8)
Lemon Shrimp Portofino with Artichoke and Mushrooms $16 ($8)
Jumbo Lump Crab Cakes with  Remoulade Sauce $17 ($10)
Sea Scallops with Tarragon Cream and Spinach $17 ($10)
Lobster and Shrimp Pasta with Lemon Wine Sauce $17 ($10)
 
Beef and Lamb


Southern Style Meatloaf $12 ($6)

Meaty Ziti $12 ($6)
Slow Cooked Pot Roast with Potatoes, Carrots, Onions and Gravy $12 ($6)

Slow Cooked Beef Brisket with Garlic BBQ Sauce $12 ($6)

Grilled Sirloin Steak With Stilton Cream $14 ($7)
Marinated Flank Steak $15 ($8)

Grilled Skirt Steak with Truffle Butter $15 ($8)
Creamy Beef Stroganoff on Egg Noodles $15 ($8)
Hawaiian Marinated Rib Eye Steaks $15 ($8)
Korean Beef with Thai Dressing $15 ($8)

Medallions of Beef with a Wild Mushroom Demi $15 ($8)

Beef Rib Eye Steaks with Truffle Butter $16 )$8)
Garlic Roasted Prime Rib with Horseradish Cream and Au Jus $17 ($10)
Osso Bucco with Tomatoes, Olives and Gremolata $17 ($10)

New York Strip Steak With Caramelized Onion & Crumbled Bleu Cheese $17 ($10)
  Beef Tenderloin with Sautéed Mushrooms $17 ($10)

Individual Beef Wellingtons with Mushrooms in Puffed Pastry $17 ($10)

Bacon Wrapped Tenderloin of Beef with Merlot Demi Glace $17 ($10)
Ginger Sesame Tenderloin of Beef Served with Wasabi Crème Fraiche $17 ($10)
Boneless Beef Short Ribs Braised in Ancho Chiles, Beer, Exotic Mushrooms $17 ($10)
Roasted Rack of Lamb with Cherry Wine Sauce $17 ($10)

Butterflied Leg of Lamb with Tzatiki Sauce $17 ($10)
Lamb Kebobs with Couscous $17 ($10)
Veal Chops with Roasted Shallots and Arugula $17 ($10)

Pork

Honey Baked Ham $10 ($5)

Tri-color Tortellini with Prosciutto and Sweet Peas In a Panna Romano Sauce
Smoked and Shredded BBQ Pork $10 ($5)
Spicy Pork Medallions with Spicy Pineapple Glaze $12 ($6)
Smoked Baby Back Ribs with Homemade BBQ Sauce $14 ($7)
Honey Gingered Pork Tenderloin $14 ($7)
Stuffed Roasted Pork Loin with Mushrooms, Spinach and Cheese $14 ($7)
Crispy Roasted Pork Belly with Garlic and Onions $14 ($7)

Sage & Pecan Crusted Roast Loin of Pork With a Port Sauce $14 ($7)

Vegetarian Entrees

Fettucine Alfredo $10 ($5)
Eggplant Parmesan $10 ($5)

Mushroom Lasagna in Bechamel Sauce $10 ($5)
Ravioli with Marinara Basil Sauce $10 ($5)

Vegetable Lasagna Roulade with Basil Marinara $10 ($5)
Asparagus and Dill Crepes $10 ($5)
Asian Stir Fried Vegetables with Soy Garlic Sauce $10 ($5)
Grilled Vegetable Cakes with Remoulade Sauce $12 ($6)
Brie and Asiago Stuffed Shells with Romesco Sauce $12 ($6)
Portobello Mushroom Lasagna $10 ($5)
Stuffed Portabella Mushroom with Artichokes and Asiago Cheese $10 ($5)
Homemade Rigatoni with Warm Basil Marinara
Pasta Primavera
Penne Pasta and Fresh Garden Vegetables with a Lemon Garlic Sauce
Bow Tie Pasta with Basil and Roasted Red Pepper Sauce Garnished with Pine Nuts
 Campanelle with a Wild Mushroom Melange & Caramelized Onions In a Bourbon Cream



Salads

Field Green Salad with Balsamic Vinaigrette
Apple Blue Cheese Salad with Poppy Seed Dressing
Caesar Salad with Grape Tomatoes and Shaved Parmesan
Fresh Garden Salad with Chopped Vegetables
Greek Salad with Feta, Tomato, Cucumber and Kalamata Olives
Spinach Salad Eggs, Bacon, Hearts of Palm with Hot Bacon Dressing
Chef Salad with Ranch Dressing

Frisée, Radicchio & Endive Salad with Glazed Pecans and Dijon Vinaigrette

Watercress Salad with Pears & Bleu Cheese In Walnut Oil Vinaigrette

  Baby Spinach Salad with Citrus Wedges, Toasted Pine Nuts with  Blood Orange Vinaigrette
Romaine Salad with Prosciutto and Italian Vinaigrette

Arugula with Goat Cheese, Blueberries and Candied Pecans

Spinach Salad with Mandarin Oranges, Almonds, Red Onions with Sesame Dressing

Southwest Salad with Corn, Black Beans, Tomatoes, Avocado and Salsa Ranch Dressing
Caprese Salad (Heirloom Tomatoes, Buffalo Mozzarella, Basil and Balsamic Glaze
Mixed Greens with Shrimp, Avocado with Caper Lime Vinaigrette (add $2)
 
Side Dishes (Select 2)

Veggies
French Green Beans with Lemon Pepper 
Squash Casserole
Steamed Mixed Vegetables
Creamed Spinach 
Marinated Asparagus with Tomatoes 
Steamed Asparagus

Steamed Broccoli

Honey Glazed Carrots

Green Bean Casserole

Sauteed Squash and Zucchini with Sesame Seeds
Oven Roasted Vegetables

Roasted Brussel Sprouts with Bacon and Maple Syrup
Stir Fried Vegetables with Sesame Seeds 

Creamed Corn

Southern Collard Greens
Sugar Snap Peas with Red Pepper Ribbons
Zucchini Pancakes with Fresh Mint and Feta Cheese
Cider Glazed Roasted Root Vegetables
Ratatouille
Wilted Spinach with Garlic & Olive Oil
Julienne of Zucchini, Carrots & Summer Squash
Broccoli Rabe with Olive Oil, Garlic & Parmesan Cheese
Haricot Verts
Braised Swiss Chard with Cranberries
Green Beans with Red & Yellow Pepper Confetti
Sauteed Green Beans with Bacon and Caramelized Shallots
Baby Broccoli with Shallot Butter

Starch
Three Cheese Mashed Potatoes 

Garlic Mashed Potatoes

Mashed Yukon Gold Potatoes with Truffle Oil

Parmesan & Basil Mashed Potatoes
Parslied New Potatoes in Butter Sauce
Scalloped Potatoes

Maytag Bleu Scalloped Potatoes
Twice Baked Potatoes

Potatoes Au Gratin

Roasted Red Bliss Potatoes with Shallots & Dill

Roasted Potatoes with Fresh Herbs

Oven Roasted New Potatoes with Rosemary
Potato & Artichoke Pancakes
Heirloom Potato Smash with Crumbled Gorgonzola & Virgin Olive Oil
Sweet Potato Soufflé 

Asiago Cheese Grits
Brie Macaroni and Cheese

Creamy Macaroni and Cheese 

Artichoke and Potato Smash
Saga Bleu Polenta
Wild Mushroom Polenta
Risotto with Herb Pesto

Mushroom Risotto
Soft Polenta with Sautéed Mushrooms 
Orzo with Roasted Vegetables 
Wild Rice Pilaf with Sliced Almonds
Red Beans and Rice
Coconut Rice
Wild & Long Grain Rice with Slivered Almonds
Brown Rice & Lentil Pilaf
Jasmine Rice with Ginger & Lemon Grass
Long Grain Rice with Vegetable Confetti
Pecan Rice with Sun Dried Cherries
Lemon Saffron Basmati Rice
Israeli Cous Cous
 
Delicious Dishes By Gail
678-575-5365
gailclarke@bellsouth.net