Italian Buffet

Caesar Salad

(Shaved Parmesan and Grape Tomatoes)

Chicken with Pepper Cream Sauce on Pasta

Meaty Ziti

Lemon Pepper Green Beans

Warm Yeast Rolls with Butter



Southern Buffet

Cobb Salad with Creamy Ranch Dressing

Southern Fried Chicken

Baked Ham with Honey Sugar Glaze

Three Cheese Mashed Potatoes with Gravy

Collard Greens with Pepper Sauce

Buttermilk Biscuits



Southern BBQ Buffett

Chef Salad with Blue Cheese Dressing

Smoked Pulled BBQ Pork with Sauce

Lemon Pepper Beer Can Chicken

Creamy Cole Slaw

Baked Beans

Macaroni and Cheese

Buns and Pickles



Tex Mex Buffet

 Chopped Romaine Salad

(Cilantro Lime Vinaigrette)

Grilled Chicken and Steak Fajita Bar

(Sour Cream, Guacamole, Salsa, Cheese, Sautéed Onions and Peppers)

Southwestern Corn Salad

Red Rice with Black Beans

Tortilla Chips/Flour Tortillas


Mediterranean Buffet

Greek Salad with Feta Vinaigrette

Yogurt Marinated Leg of Lamb

Herbed Sliced Chicken Breast


Antipasto Bar

(Artichoke, Kalamata Olives, Diced Tomatoes, Feta, Cucumber, Roasted Veggies, Gyro Bread)

Hummus with Pita Chips



New Orleans Buffet

Field Green Salad with Remoulade Dressing

Low Country Boil

(Shrimp, Potatoes, Corn, Sausage)

Chicken Gumbo

Red Beans and Rice




Surf and Turf Buffet

Field Green Salad with Balsamic Vinaigrette

Smoked Beef Tenderloin with Horsey Sauce

Jumbo Shrimp in White Wine Sauce

Twice Baked Potatoes

Steamed Asparagus with Lemon Pepper

Yeast Rolls with Butter



French Inspired Buffet

Field Green Salad with Warm Goat Cheese

Prime Rib with Au Jus and Horseradish Sauce

Crab Cakes with Remoulade Sauce

Au Gratin Potatoes

Hericot Verts with Roasted Garlic

Sour Dough Rolls



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​​Delicious Dishes by Gail