​​Delicious Dishes by Gail

Menu Suggestions



Italian Buffet
Caesar Salad
(Shaved Parmesan and Grape Tomatoes)
Chicken with Pepper Cream Sauce on Pasta
Meaty Ziti
Lemon Pepper Green Beans
Warm Yeast Rolls with Butter

Southern Buffet
Cobb Salad with Creamy Ranch Dressing
Southern Fried Chicken
Baked Ham with Honey Sugar Glaze
Three Cheese Mashed Potatoes with Gravy
Collard Greens with Pepper Sauce
Buttermilk Biscuits

 BBQ Buffett
Chef Salad with Blue Cheese Dressing
Smoked Pulled BBQ Pork with Sauce
Lemon Pepper Beer Can Chicken
Creamy Cole Slaw
Baked Beans
Macaroni and Cheese
Buns and Pickles

Tex Mex Buffet
 Chopped Romaine Salad
(Cilantro Lime Vinaigrette)
Grilled Chicken and Steak Fajita Bar
(Sour Cream, Guacamole, Salsa, Cheese, Sautéed Onions and Peppers)
Southwestern Corn Salad
Red Rice with Black Beans
Tortilla Chips/Flour Tortillas

Mediterranean Buffet
Greek Salad with Feta Vinaigrette
Yogurt Marinated Leg of Lamb
Herbed Sliced Chicken Breast
Antipasto Bar
(Artichoke, Kalamata Olives, Diced Tomatoes, Feta, Cucumber, Roasted Veggies, Gyro Bread)
Hummus with Pita Chips

New Orleans Buffet
Field Green Salad with Remoulade Dressing
Low Country Boil
(Shrimp, Potatoes, Corn, Sausage)
Chicken Gumbo
Red Beans and Rice

Surf and Turf Buffet
Field Green Salad with Balsamic Vinaigrette
Smoked Beef Tenderloin with Horsey Sauce
Jumbo Shrimp in White Wine Sauce
Twice Baked Potatoes
Steamed Asparagus with Lemon Pepper
Yeast Rolls with Butter

French Inspired Buffet
Field Green Salad with Warm Goat Cheese
Prime Rib with Au Jus and Horseradish Sauce
Crab Cakes with Remoulade Sauce
Au Gratin Potatoes
Hericot Verts with Roasted Garlic
Sour Dough Rolls

Lunch Suggestions

Bridal/Baby Shower Menu

Field Green Salad with Blue Cheese, Mandarin Oranges, Craisins and Sliced Almonds with Balsamic Vinaigrette
Assorted Tea Sandwiches including:

 Chicken Salad Croissants, Cucumber Tea Sandwiches, Roast Beef Roll Ups
Tortellini Salad with Asparagus and Sun Dried Tomatoes
Pimiento Cheese Straws with Pepper Jelly
Fruit and Cheese Platter 

$12 per person